Treat yourself to a special day in the Penedès, surrounded by vineyards, gastronomy and wine history. A full-day experience to enjoy the very best of the region at a relaxed pace.

🍃 First stop: vineyards and winery

Start the morning at Vins El Cep, a winery with roots dating back to 1448. Walk through vineyards and woodland, visit the winery and enjoy a guided tasting of wines and cavas in the Espiells area.

🍽️ Second stop: gastronomy with identity

Enjoy lunch at El Cigró d’Or, where chef Oriol Llavina reinterprets Catalan cuisine using seasonal, locally sourced products, in a warm and welcoming space in the centre of Vilafranca del Penedès.

🏛️ Third stop: wine history and culture

End the day with a visit to VINSEUM, the Museum of Wine Cultures of Catalonia, a journey through more than 3,000 years of winemaking history.

🌿 The experience includes

✅ Guided visit at Vins El Cep with a tasting of 2 wines and 2 cavas (12:00)

✅ Lunch at El Cigró d’Or (14:00)

✅ Visit to VINSEUM (16:00)

ℹ️ Practical details: 📆 Tuesday to Saturday (public holidays on request). ⌛ Duration: approx. 8 hours. 👥 Minimum of 2 people. ⏳ Booking required at least 48 hours in advance. 🚗 Transfers between locations not included. 🍷 Wine glass at VINSEUM not included (optional €3)

Participants

For how many people?

Subscribe to Enolovers