Mojo Workshop with Lunch
Bodegas Monje · Santa Cruz de Tenerife
- Duration
- 3h
- Languages
- English · Spanish
What you'll do
Dare to make your own mojo? Learn how to prepare the real Canarian Mojo Picón and feel like a local chef. With sauces, papas and wine, this experience is full of flavor and fun.
🍷 What’s included?
✅ Mojo workshop led by a chef
✅ Winery tour
✅ Tasting:
• Canarian spreads: watercress butter, almogrote, chorizo palmero and cheese shavings with toasted bread
• Papas arrugadas (wrinkled potatoes)
• 3 glasses of young wines
✅ Lunch:
• Main course: wood-fired roasted pork shoulder* with sweet vegetables, almond mojo, salad with house-made Macho Monje vinegar, and papas arrugadas
• Dessert: quesillo cream with wine sponge cake and Hollera jam
• Drinks: coffee or herbal tea + 3 glasses of young wine
*Vegetarian or fish options available upon request.
⏰ Duration: 3 hours. 💸 Price: €59 adults / €26 children. 🗣️ Languages: Spanish and English. 📆 Availability: Tuesday to Friday at 11:00 h.
Practical information
- Duration
- 3h
- Languages
- English · Spanish
- Times
- Starts at 11:00
- Where it'll be
- Bodegas MonjeC. Cruz de Leandro, 36, 38360 El Sauzal, Santa Cruz de Tenerife, EspañaShow on map
Price
- ADULTOS59€
- NIÑOS (de 4 a 12 años)26€
per person
Free cancellation (up to 2 days before the experience starts)
Secure pre-authorization
You won't be charged until the winery confirms your booking.